Freeze-Dried Hostess Orange Cupcakes

Freeze-Dried Hostess Orange Cupcakes 
After being freeze dried your your normal, soft Orange Cupcakes becomes supper crunchy, airy and increase in size. But it doest lose any of its flavour, it actually intensifies by 10 times. 

What does Freeze Dried mean ? 
Freeze Drying is a process which takes the water content out of products, similar to dehydration. The difference is that the product is heated in a vacuum chamber which is also freezing cold. This causing the water to turn from vapor to frozen and leaving a product which is different in texture and enhanced taste. 

Products can also then be stored for long periods of time up to 25 years depending on what has been freeze dried. 

Shipping and Packing Times: 
Everything is made to order so, once you order there may be a 1-6 day wait for your package to be packed as everything is made to order.

INGREDIENTS: Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin Ferrous Sulfate or Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Palm Oil, High Fructose Corn Syrup, Corn Syrup, Tallow, Contains 2% or Less: Glycerin, Soybean Oil, Modified Cornstarch, Cornstarch, Egg, Whey, Egg White, Nonfat Dry Milk, Salt, Hydrogenated Tallow, Inulin, Calcium Carbonate, Natural and Artificial Flavor, Mono and Diglycerides, Sodium Acid Pyrophosphate, Calcium Sulfate, Baking Soda, Sorbic Acid and Potassium Sorbate (to Retain Freshness), Defatted Soy Flour, Orange Oil, Dextrose, Cellulose Gum, Guar Gum, Cottonseed Oil Color (Yellow 5 Lake, Titanium Dioxide, Yellow 5, Red 40, Yellow 6 Lake), Sodium Stearoyl Lactylate, Agar, Xanthan Gum, Calcium Caseinate, Sodium Caseinate, Soy Protein Isolate, Polysorbate 60, Monocalcium Phosphate, Soy Lecithin, Locust Bean Gum, Enzymes, Sunflower Lecithin, Sunflower Oil, Disodium Phosphate.